Cafea Arabica Decafeinizata Mexic

O cafea Mexicana decafeinizata buna este simpla, directa, sincera. Calitatea este ridicata, datorita metodelor naturale de procesare. Lotul din care face parte aceasta cafea este decafeinizata prin procesare cu apa, o metoda de contact direct ce foloseste apa filtrata pentru a separa cafeina, fara a folosi solventi chimici, cu numele Swiss Water process. 

Gustul are o nuanta nucoasa, curata si usor fructata. Are un subtil miros specific de cafea decafeinizata in momentul contactului cu apa insa este usor acoperit de aroma dulce de trestie de zahar si nuca. Gustul de nuca zaharisita persista in gura si devine mai insistent dupa consumare. Per total aceasta cafea este foarte bine echilibrata, un pic ierboasa, amintind de malt, cu notele de piersici si nectarine predominante si o subtila nuanta picanta pe varful limbii. Isi exprima cel mai bine calitatile la o prajire medie, asa numitele grade de prajire City sau Full city. Este o cafea foarte potrivita si pentru espressor.

Marca noastra personala - Chez Madame

Cafeaua se comercializeaza boabe. Daca o doriti rasnita, specificati granulatia dorita in comanda, in functie de tipul de cafea pe care il consumati.
 

A good Mexico decaf coffee is an uncomplicated, straightforward cup. Here is a good cup quality, thanks to natural methods used in processing ths coffee. This lot is decaffeinated using water processing, a direct contact method that uses water filtration to separate the caffeine from the coffee without using chemical solvents.

The dry fragrance and wet aromatics are nutty, clean and slightly fruited. There's a bit of that typical "decafy" aroma when you add water to the grinds, but it's rather sweet with light brown sugar and praline nuts. The pleasing note of candied nuts intensifies on the break. Overall, this Mexico decaf makes a well balanced cup. There is a slight "decaf" herbal taste, verging on malt grain, but this is more of an aside. We find dried fruits like peach and nectarines, as well as raw cane sugar note. The sweetness extends through the finish and there is a piquant quality on the tip of the tongue. This works best at City+ roast to uncover these sorts of flavours, but will handle Full City+ roasts just fine. It's a nice decaf, and works well for decaf espresso too.