Ceai Verde Magia Lunii

Un retetar bogat in savoare si parfum, in care fructele se intrec in dulceata si finete pe o baza de ceaiuri deosebite. Amestecul ce formeaza baza acestui retetar este format din ceai negru si verde ce provin din India si Ceylon. La acestea s-au adaugat macese, bogate in vitamina C, si o multitudine de fructe: pepene zemos, caise carnoase, capsuni si coacaze, cu gustul lor unic. Bucatile de papaya dau o nota exotica iar petalele de floarea soarelui, o pata de culoare...

Temperatura	Dozaj	Timp Infuzare
90℃	1 masura	3-4 minute

Preparare: pentru fiecare cana de 250ml se pune aproximativ 1 masura de mix, in apa la 90℃ si se lasa la infuzat 3-4 minute. Daca timpul de infuzat sau temperatura depasesc valorile recomandate, frunza de ceai va elibera mai multa teina. Diluati cu apa, doar...

Ambalare: punga cu clips pentru resigilare.

This is definitely one of our all-time favorites. Soft, delicate aroma of appricots and melons are meeting with juicy flavours of strawberries and currants. What a delight! Whi is this tea so popular? Because it is a unique but perfect tea for everyone who wants to enjoy high quality in taste and appearance.

Ingredients: a mixture of Indo-Ceylon black tea and green tea with the addition of rosehips, papaya pieces, sunflower petals, melons, currants, strawberries and appricots.

Preparation: for a 250ml cup, use 1 measure (2 grams) of tea mix, add hot water and leave for 3-4 minutes. If the temperature will exceeed 90°C, or if the recommended infusing duration is exceeded, the tea will tast bitter, beacause the tea leaf will release more theine. Dilute with water...

Comes in a special bag with a clip for sealing.