Ceai Verde Catina - Goji

Acest retetar contine un ameste inedit de ceai negru, crescut in Ceylon, pe plantatii aflate la inaltime mare, care confera ceaiului un gust mai intens, si ceai verde Baimao Hou (maimuta alba), care desi este un ceai verde, gustul delicat si culoarea deschisa l-au facut sa fie cunoscut ca un ceai alb. Pentru un rezultat cu adevarat extraordinar, s-a adaugat si ceai alb Pai Mu Tan, un ceai renumit pentru gustul sau mai intens, in comparatie cu alte ceaiuri albe..

Compozitia a fost definitivata prin aditia de catina si goji, felii de mar, lemongrass si frunze de galbenele...

Gustul final este unic, subtil fructat, intens si delicios...

Temperatura	Dozaj	Timp Infuzare
90℃	1 masura	3-4 minute

Preparare: pentru fiecare cana de 250ml se pune aproximativ 1 masura de mix, in apa la 90℃ si se lasa la infuzat 3-4 minute. Daca timpul de infuzat sau temperatura depasesc valorile recomandate, frunza de ceai va elibera mai multa teina. Diluati cu apa, doar...

Ambalare: punga cu clips pentru resigilare.

What a unique basis tea: we blended pure high grown plantation teas from Ceylon with a white tea from China! The result is magnificent. Furthermore we added the Sea Buckthorn berry, which is very popular in the northern region of Germany, especially on the coastline. Together with the super-fruit Goji berry is creating a unique fruity taste.

Ingredients: a mixture of black Ceylon plantation tea and green Chinese White Monkey tea, Pai Mu Tan white tea, sea buckthorn berries, goji berries, apple slices, calendula leaves

Preparation: for a 250ml cup, use 1 measure (2 grams) of tea mix, add hot water and leave for 3-4 minutes. If the temperature will exceeed 90°C, or if the recommended infusing duration is exceeded, the tea will tast bitter, beacause the tea leaf will release more theine. Dilute with water...

Comes in a special bag with a clip for sealing.