Cafea Supremo Columbia


Preţ: 22,50 RON 22.50



 

Cafeaua se comercializeaza boabe. Daca o doriti rasnita, specificati granulatia dorita in comanda, in functie de tipul de cafea pe care il consumati.


Disponibilitate: În Stoc

Transport gratuit pentru comenzi mai mari de 199 de RON

Cod produs: C 04

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Descriere

Columbia este cel mai mare producator de Cafea Arabica procesata cu apa. Tara este dominata de lanturile Anzilor Cordilieri, ceea ce face relieful foarte potrivit pentru plantele de cafea Arabica. Medellin Excelso este cea mai cunoscuta cafea columbiana, iar Medellin cea mai mare zona in care se produce cafeaua, si dupa multi, zona in care se producea cea mai buna cafea a Columbiei. Majoritatea productiei vine de la ferme mici, avand o dimensiune medie de 5 hectare si situate la altitudini intre 1000 si 2000 metri deasupra nivelului marii. Fiecare etapa de productie este efectualta local, de catre fermieri si familiile lor. Acestia sunt organizati in cooperative si livreaza cafeaua direct pe piata, fara intermediari, prin intermediul Federatiei Nationale a Producatorilor de Cafea. Emblema cafelei de Columbia este triunghiul verde cu Juan Valdez, fermierul care transporta cafeaua proaspat recoltata cu ajutorul unui magar. De altfel aceasta este o imagine pe care vizitatorii o pot admira des, deoarece altitudinea si relieful dificil fac utilizarea masinilor imposibila, sarcina revenind prin urmare magarilor si cailor.

Cafeaua este un element esential al culturii columbiene, si mandria tuturor columbienilor. Vizitatorii vor fi intotdeauna invitati la o ceasca de cafea ai apoi intrebati cu mandrie de catre gazda daca nu e cea mai buna cafea pe care au baut-o. Gustul intens siropat ce aduce subtil a miere, poarta cu eleganta note de agave si nuci, scortisoara si vanilie...

Marca noastra personala - Chez Madame

Cafeaua se comercializeaza boabe. Daca o doriti rasnita, specificati granulatia dorita in comanda, in functie de tipul de cafea pe care il consumati.

 

 

Colombia is the world's biggest supplier for high quality washed Arabica coffee. The country is dominated by the three Cordilleras of the Andes, therefore there is a favourable topography for Arabica plants which need to be cultivated in the highlands. Medellin Excelso grows in the Colombian department Antioquia. Here lies biggest coffee area of the country. Medellin is the capital of this department and many people consider coffee from this area to be the best coffee of Colombia. Most of the coffee in Colombia is produced by small scale farmers on their fincas of an average size of 5 hectares where they cultivate coffee at an altitude of 1000 to 2000 meters above sea level. Every step during the production from the harvest through the washing to the drying in the sun is carried out locally by the farmers and their families. Nearly all of the coffee farmers are organised in Cooperatives which bring their products through the FNC (Federation Nacional de Cafeteros). directly to the world market. The label for Cafe de Colombia is the triangle with Juan Valdez, the farmer who is transporting his fresh harvested coffee cherries with the aid of a donkey. This is indeed a scene which is usual and visitors can witness this very often. Since there are great altitude differences, the employment of machines is impossible and thus the good old donkey and horse do their work during the harvest.

Coffee is an essential element of the Colombian culture and the pride of the Colombians. No foreigner who is visiting a coffee finca leaves without drinking a cup of Tinto then the host will ask: Isn't it right that the best coffee of the world comes from Colombia? The wet aromatics have a lively sweetness, with a syrupy smell in the crust that I liken to raw honey, or agave syrup. The break is so sweet, like candled walnuts - cinnamon, vanilla, brown sugar, butter and toasted nuts.





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